![]() It has the excellent performance you’d expect of a Japanese blade, and the refined aesthetics to complement it. But if you enjoy displaying your tools as much as using them, Dalstrong’s Phantom Series slicing knife will be right up your alley. Knives with great utility often sacrifice looks to come in at a more affordable price. In short, it’s a fantastic knife for anyone who wants to smoke the occasional brisket without investing too much money in their tools. ![]() It’s not quite as long as my top pick, but at about half the price I’m willing to overlook that. This means that, right out of the box, this knife will be extra sharp and ready to go.Ĭombine that with a comfortable and ergonomic non-slip handle, and you have one heck of a value-priced knife. Mercer goes to the trouble of finishing each of their slicing knives with a taper grind edge. That all combines to make this knife exceptionally low maintenance. It’s made with a full tang construction, too, ensuring that this knife will last for years to come. The high carbon stainless steel blade is thin, durable, and holds a wicked sharp edge. And with a 1-year satisfaction guarantee, it truly is the best value slicing knife you’ll find.ĭon’t let the price make you think this knife cuts any corners. Without skimping on construction and attention to detail, they’re able to offer a top-quality knife at a surprisingly low price. Their slicing knife, like all of their blades, is a masterpiece of utility and affordability. I’d recommend it to any home chef, barbecue enthusiast, or budding professional.īudget-conscious cooks should remember the Mercer Culinary name. Overall, the Victorinox Fibrox Pro slicing knife is a tried and true solution for heavy-duty slicing. It’s non-slip, too, so you’ll be able to keep a firm grip on it even if you’re covered in barbecue sauce. This is a direct result of the exceptional thinness of the blade - thinner than any other blade in this review.Īn ergonomic handle design makes Victorinox’s slicer comfortable and easy to use. And since it has a hollow ground edge, those foods will fall away smoothly while you cut. It’ll make quick work of barbecue pork loins, brisket, or filet mignon. It holds an edge extremely well, and should easily last for 6 months to a year between sharpenings. This material marries the best of both worlds in steel, creating a sharp blade that requires minimal maintenance. The blade for this slicing knife is made from high carbon stainless steel. ![]() If I could only use one slicing knife in my home kitchen, it would be this one. Not only are they high quality and made with excellent materials, but the Victorinox slicer is also incredibly affordable. In every professional kitchen I’ve ever worked in, there was a Victorinox Fibrox Pro slicing knife.
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